Saucy Meatball Garlic Bread Sliders
- 8 slices of Sliced Brioche Loaf
- 4 fr8 italian meatballs (cooked)
- ½ cup marinara sauce
- 4 oz mozzarella (low-mois-ture, for cooking)
- 2 cloves garlic
- 2 sprigs parsley (fresh)
- 1 tbsp unsalted butter
- 4 Brioche Gourmet Slider Buns
DIRECTIONS
STEP 1
Preheat the oven to 350ºF. Peel & finely chop the garlic.
Wash & chop the parsley.
STEP 2
Slice the slider buns in half. Add the buns, cut side up to a sheet tray lined with parchment paper & a drizzle of olive oil.
STEP 3
In a small bowl, combine the garlic, parsley & butter. Microwave for about 30 seconds to melt the butter.
STEP 4
Brush the slider buns with the garlic butter mixture. Add the buns to the oven at 350ºF for 8-10 mins or until the buns are lightly toasted.
Meanwhile, grate the mozzarella cheese.
STEP 5
Heat a drizzle of olive oil in a skillet on medium heat. Add the meatballs & marinara sauce. Cook for 4-5 min or until the meatballs are fully heated through.
STEP 6
Remove the slider buns from the oven. Add the meatballs to the bottom slider buns. Top with the remaining sauce. Add the mozzarella cheese to the top & bottom slider buns. Add the sliders back to the oven to melt the cheese, about 2-3 min.
Serve the sliders with additional marinara sauce if desired.
Enjoy your meal !
