Brioche Gourmet » Monte Cristo Sandwich

Monte Cristo Sandwich

1 servings

7 min cook time

10 min prep time

Print the recipe

2 slices brioche bread (sliced)
2 slices ham (deli slices)
2 slices turkey (deli slices)
2 slices swiss cheese (slices)
1 tbsp mayonnaise
1 tsp Dijon mustard
1 egg
¼ cup milk (whole)
1 tsp powdered sugar ( optional)

DIRECTIONS

STEP 1

On one slice of bread, spread the dijon mustard. On the other slice, spread the mayonnaise.

STEP 2

On one slice of the bread, assemble the sandwich: add one slice of Swiss cheese & the turkey & ham slices. Top with the other slice of cheese & the second slice of bread. Press down gently on the sandwich.

STEP 3

In a shallow bowl, add the egg & milk. Season lightly with salt & pepper. Whisk together to combine.

STEP 4

Dip the sandwich into the egg mixture & flip it to coat the second side.

STEP 5

Melt a dab of butter in a skillet on medium heat. Add the sandwich & cook for 3-4 min on one side. Flip & cook for another 2-3 min or until the bread is well browned & the cheese is melty. Remove the sandwich from the heat.