Corn Hot Dog, Crunchy Green Pepper And Spicy Oil
- 6 Plant-Based Brioche Hot Dog Buns
- 4 corn cobs
- 1 green pepper
- 1 red onion
- 1 lime
- 1/2 bunch of cilantro
- 4 tablespoons of vegan mayonnaise
- Olive oil
- Chili oil
- Salt & pepper
DIRECTIONS
STEP 1
Toast the brioche slices in a pan with butter over medium heat until golden brown on both sides (about 2 minutes per side).
STEP 2
Meanwhile, lightly toast the flaked almonds in a dry pan until golden and fragrant.
STEP 3
Arrange the fig slices on the warm brioche toast.
STEP 4
Sprinkle the toasted flaked almonds over the figs.
Enjoy your meal !
