Chicken Brioche Rolls
- 8 Brioche Rolls
- 2 tbs olive oil
- 250ml garlic aioli
- 100g red cabbage (shredded)
- 8 small chicken patties
- 8 slices cheddar cheese
- 1 red onion (sliced and grilled)
- 2 tomatoes (sliced)
- 8 pickle slices
DIRECTIONS
STEP 1
Heat oil in a large shallow frying pan over medium heat.
STEP 2
Add chicken patties and cook for 5-7 minutes, turning occasionally, until golden and cooked through. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
STEP 3
While the patties are cooking, lightly toast the Brioche Rolls under a grill, cut side up, for 1-2 minutes until golden.
STEP 4
Assemble the burgers by spreading a generous spoonful of garlic aioli on the bottom half of each Brioche Roll. Then add shredded red cabbage, a chicken patty, grilled onion slices, tomato slices, and a pickle slice. Finish with the top half of the Brioche Roll.
Enjoy your meal !
