Cheesy Mushroom Croque
- 8 slices of Sliced Brioche Loaf
- 250 g mushrooms (button, shiitake, oyster, etc.)
- 1 medium onion, finely chopped
- 150 g grated cheese (Emmental, Comté, Cheddar…)
- 30 g butter
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (or thyme, chives)
- Salt & pepper to taste
DIRECTIONS
STEP 1
Prepare the filling
Heat the olive oil and 10 g of butter in a pan.
Add the chopped onion and sauté until translucent.
Add the sliced mushrooms and cook for 5 to 7 minutes, until tender and golden.
Stir in the herbs, season with salt and pepper, then remove from heat.
STEP 2
Assemble the croques
Lightly butter the outside of each brioche slice with the remaining butter.
On 4 slices, evenly spread the mushroom-onion mixture.
Sprinkle grated cheese over the filling.
Top with the remaining 4 slices (buttered side facing outward).
STEP 3
Cooking
Heat a pan over medium heat.
Cook each croque for 3 to 4 minutes on each side, until the brioche is golden and crispy, and the cheese has melted.
Enjoy your meal !
