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Brioche Gourmet » Hot Honey, Ham & White Cheddar Melts

Hot Honey, Ham & White Cheddar Melts

4 servings

4  min cook time

10  min prep time

  • 4 Pre-Sliced Round Butter Croissant Buns
  • 2 tablespoons Dijon mustard
  • 12 slices Black Forest ham
  • 6 slices White Cheddar cheese
  • 1 medium Granny Smith apple, halved, cored and thinly sliced
  • 2 tablespoons hot honey

DIRECTIONS

STEP 1

Preheat oven to 350°F. Spread bottom half of buns with mustard; top with ham, cheese, apple, honey and top half of buns.

STEP 2

Place sandwiches on rimmed baking pan; bake 4 minutes or until heated through and cheese is melted. Makes 4 melts.

Enjoy your meal !

authentic french recipe