Savory Vegan Croissant
2
servings
10 min
cook time
5 min
prep time
- 2 Plant-Based Croissants
- 2 tbsp vegan pesto
- 50 g (¼ cup) vegan mozzarella, sliced
- 4 cherry tomatoes, sliced
- 2 sun-dried tomatoes, chopped
- A handful of fresh arugula
Directions
step 1
Preheat the oven to 350°F.
step 2
Cut the croissants half lengthwise. Lightly toast them in the oven for 3-4 minutes to make them crispier.
step 3
Spread 1 tablespoon of vegan pesto on the bottom half of each croissant.
step 4
Layer the vegan mozzarella slices, cherry tomatoes, and chopped sun-dried tomatoes on top of the pesto.
step 5
Add a handful of fresh arugulas before closing the croissants.
step 6
Serve immediately and enjoy!
Enjoy your meal !
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