Fig & Almond Brioche Toast

4 servings

5 min cook time

5 min prep time

For an extra touch of sweetness, lightly dust with powdered sugar before serving.

step 1

Toast the brioche slices in a pan with butter over medium heat until golden brown on both sides (about 2 minutes per side).

step 2

Meanwhile, lightly toast the flaked almonds in a dry pan until golden and fragrant.

step 3

Arrange the fig slices on the warm brioche toast.

step 4

Sprinkle the toasted flaked almonds over the figs.

Enjoy your meal !

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