Reuben Sliders
- 1 slab (6 rolls) of Brioche Gourmet Brioche Rolls
- 3 tbsp Thousand Island dressing
- 5–6 oz deli corned beef, sliced
- 3–4 slices Swiss cheese
- 1/2 to 2/3 cup sauerkraut, well drained
- 1 tbsp unsalted butter, melted
- 1/2 tsp caraway seeds
DIRECTIONS
STEP 1
Preheat oven to 350°F (175°C).
STEP 2
Keeping the 6 brioche rolls attached, slice the whole slab horizontally to create a top and bottom half.
STEP 3
Place the bottom half in a baking dish. Spread Thousand Island dressing over the cut side.
STEP 4
Layer with corned beef, then Swiss cheese, then sauerkraut.
STEP 5
Close with the top half of the brioche.
STEP 6
Brush the top with melted butter and sprinkle with caraway seeds.
STEP 7
Cover loosely with foil and bake for 15 minutes. Uncover and bake 3–5 minutes more until the top is golden and the cheese is melted.
STEP 8
Cut into individual sliders and serve warm.
Enjoy your meal !
