Brioche Meatball Subs
- 4 Brioche Gourmet Brioche Rolls
- 12 fully-cooked meatballs (beef or pork)
- 1 tbsp olive oil
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Fresh basil leaves
- Salt & freshly ground black pepper (to taste)
DIRECTIONS
STEP 1
In a skillet, heat olive oil over medium heat. Add sliced peppers and onions, season with salt and pepper, and sauté for 4–5 minutes until soft.
STEP 2
Add meatballs and marinara sauce to the skillet. Stir gently to coat and let simmer for 8–10 minutes, until the meatballs are heated through.
STEP 3
Preheat your oven to 350°F (175°C).
STEP 4
Slice open the Brioche Gourmet Rolls (if not pre-sliced) and place them on a baking sheet.
STEP 5
Spoon 3 meatballs with sauce into each bun, top with the sautéed peppers and onions, and sprinkle with mozzarella.
STEP 6
Bake for 5–7 minutes, or until the cheese is melted and bubbly.
STEP 7
Finish with grated Parmesan, fresh basil, and a crack of black pepper. Serve warm.
Enjoy your meal !
