Peanut Butter & Jam French Toast
- 4 slices Brioche Gourmet Chocolate Chip Brioche
- 2 tbsp peanut butter
- 2 tbsp fruit jam (strawberry or raspberry)
- 2 eggs
- 1/3 cup milk
- Butter, for the pan
- Powdered sugar, for serving
DIRECTIONS
STEP 1
Spread peanut butter on one slice of brioche and jam on another. Close to make a sandwich. Repeat for the second portion
STEP 2
In a shallow bowl, whisk together the eggs and milk.
STEP 3
Melt butter in a pan over medium heat. Toast the sandwiches for 2–3 minutes on each side, until golden brown.
STEP 4
Serve warm, dusted with powdered sugar.
Enjoy your meal !
