Pimento Cheese Patty Melt
- 2 burger patties (ground beef, about 150g each)
- 4 slices of Brioche Gourmet Sliced Brioche
- 2 tablespoons butter
- 2 slices of cheddar cheese
- 2 slices of provolone cheese
- 2–3 tablespoons pimento cheese spread
- ½ onion, thinly sliced
- Salt & pepper (to taste)
DIRECTIONS
STEP 1
In a skillet over medium heat, melt a small amount of butter. Add sliced onions and cook, stirring occasionally, until golden brown and soft. Set aside.
STEP 2
Season the patties with salt and pepper. In the same skillet, cook them for about 3–4 minutes per side until nicely browned and cooked through. Remove from heat.
STEP 3
Butter one side of each Brioche Gourmet Sliced Brioche slice. On the unbuttered side of two slices, layer cheddar cheese, a beef patty, provolone cheese, caramelized onions, and a generous spoonful of pimento cheese. Top with the remaining slices of brioche, buttered side out.
STEP 4
Place the sandwiches in the skillet over medium heat. Press them slightly with a spatula and grill for 2–3 minutes on each side until golden brown and the cheese is melted.
STEP 5
Slice in half and serve immediately while hot and melty.
Enjoy your meal !
