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Brioche Gourmet » Plant-Based Brioche Shortcake With Fresh Fruits

Plant-Based Brioche Shortcake With Fresh Fruits

2 servings

15  min cook time

15  min prep time

  • 1 Plant-based Sliced Brioche Loaf
  • 1 small sweet potato of about 1,5 cup
  • 1/5 cup of cashew
  • 5 dates
  • Seasonal fresh fruits : Spring/Summer: strawberries, blueberries, nectarines. Fall/Winter: blackberries, plums, mirabelle, pears, bananas, kumquats, mangoes
  • 1/4 Coconut milk
  • 1 cookie cutter diameter: 3 inch

DIRECTIONS

STEP 1

Using a cookie cutter, cut out three brioche rounds.

STEP 2

Peel and cut the sweet potato into large cubes. Cook it in boiling water for about 15 minutes.

STEP 3

Soak cashews in warm water for 10 minutes.

STEP 4

Remove the pits from the dates. In a blender, blend the sweet potato, the drained cashews, the pitted dates with half a glass of coconut milk. Add coconut milk or sweet potato to obtain the consistency of a thick paste.

STEP 5

In a plate, place the first slice of brioche, a spoonful of the preparation, then some fresh fruit.

STEP 6

Repeat this operation three times.

Enjoy your meal !

plant-based