Classic Hot Dog
- 4 Brioche Hot Dog Buns
- 4 cups (1 liter) of water
- 4 hot dog sausages
- Mustard
- Ketchup
- Optional: Fried onions chips
DIRECTIONS
STEP 1
Bring the water to a boil in a medium saucepan. Reduce the heat, add the sausages, and let them simmer for 3 to 4 minutes.
STEP 2
Remove the sausages and pat dry with a paper towel and add them in the Brioche Hot Dog Rolls.
STEP 3
Garnish with a drizzle of ketchup sauce and mustard sauce.
STEP 4
For more crisps, finish the hot dog by adding fried onion chips.
Enjoy your meal !
