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Brioche Gourmet » Chicago-Style Brioche Hot Dog

Chicago-Style Brioche Hot Dog

4 servings

5  min cook time

5  min prep time

  • 4 Brioche Hot Dog Buns
  • 4 beef hot dogs
  • 4 tablespoons yellow mustard
  • 4 tablespoons sweet relish
  • 2 small tomatoes, quartered
  • 4 Kosher dill pickle spears
  • 8 sport peppers
  • 1 teaspoon celery salt

DIRECTIONS

STEP 1

Boil the hot dogs in water until the hot dogs rise to the surface. Remove from the water and place into buns.

STEP 2

Squeeze about 1 tablespoon of mustard onto each hot dog, then spoon on about 1 tablespoon of sweet relish. Nestle the tomato wedges into the bun, then sprinkle diced onion over the mustard and relish.

STEP 3

Add 1 pickle spear to each hot dog, wedging the pickle between the dog and the bun. Add two sport peppers to each, then sprinkle each hot dog with 1/4 teaspoon of celery salt. Serve immediately.

Enjoy your meal !

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