Project Description

Bagel Smoked Salmon & Cream Cheese

Prep Time

A tasty, simple and effective recipe for gourmet bagels! A perfect balance of classic combinations that complement each other.


  • 4 Soft Sesame Bagels
  • 7 oz. cream cheese
  • 7 oz. thinly sliced smoked salmon or lox
  • 4 ts. Capers
  • 1/3 cup thinly sliced red onion, optional
  • Freshly ground black pepper
  • Lemon wedges


1. Toast the bagels and gather the ingredients.
2. Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired.
3. Top with sliced smoked salmon.
4. Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges.