Project Description

Bistro Tarragon Chicken Salad Sandwiches
0
Serving
0
Prep Time
Tarragon adds delicious flavor to a simple chicken salad served on brioche burger buns. Chopped fresh fennel and celery add crunch, on brioche buns that are wonderfully light and fluffy.
Directions:
1. Whisk together the yogurt, mayonnaise, and tarragon in a medium bowl. Mix in the chicken, walnuts, fennel or celery, and onion, and season with salt and pepper. The salad will keep up to two days in the fridge. Chilling allows for the flavors to develop and mingle.
2. Spoon ¾ cup of the tarragon chicken salad onto each brioche burger bun and top with salad greens.