BRIOCHE
GOURMET
A family history
& an authentic
recipe
BRIOCHE GOURMET
Our love of brioche began in 1945 in a French boulangerie, where our family began creating delicious artisanal brioche. Nestled in the countryside of western France, we passed down our family recipes, mastering the perfect brioche: a soft, fluffy, slightly sweet bread that brings joy with every bite.
For four generations, we’ve been baking wholesome brioche breads and today, we are delighted to bring our classic French bread to households across Oceania. Our original family recipes remain true, and so does our passion for our craft, which inspires every brioche we bake today.
The Finest Ingredients
Our brioche is baked using high quality, wholesome ingredients, like French butter, milk and cream, and cage-free eggs. Crafted in France, our products are made with no high fructose corn syrup, no artificial preservatives or artificial flavors added and is Non GMO.
We follow the strictest international food certifications to date. We make brioche that is simply delicious.
