Crème Brûlée French Toast
4
servings
12 min
cook time
20 min
prep time
- 8 Brioche Loaf slices, halved into triangles
- 2 eggs
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- ½ cup half-and-half or heavy cream
- 4 tablespoons melted butter
- 3 tablespoons turbinado sugar, for sprinkling
- Whipped cream and fresh fruit, for garnish
Directions
step 1
Preheat the oven 230˚C or 180˚C fan-forced. Coat a baking sheet with cooking spray.
step 2
Whisk together the eggs, sugar, vanilla, and salt in a wide, shallow bowl. Whisk in the half-and-half or heavy cream. Dip each brioche triangle into the egg mixture, letting it soak about 5 seconds per side
step 3
Place the triangles on the prepared baking sheet and bake 10 to 12 minutes, or until the triangles are a pale golden brown.
Enjoy your meal !
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