Project Description

Brioche Lobster Rolls
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Serving
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Prep Time
Succulent lobster meat is tossed with mayonnaise, lemon juice and fresh herbs and piled high in a toasted buttery brioche bun. Enjoy with potato chips or French fries!
Directions:
1. Pull apart the cooked lobster meat into bite-sized pieces and place in a bowl. Stir in the mayonnaise, scallions, celery, parsley (optional) and lemon juice, and season to taste with salt and pepper.
2. Brush the insides of the brioche hot dog buns with melted butter and toast until lightly golden. Spoon ½ cup of the lobster salad mixture into each hot dog bun and serve immediately.