Take a quarter of the ground veal and form a steak barely larger than the base of the mini Buns.
Repeat the operation. Cook the four steaks in a pan over high heat.
After turning them over, place a piece of blue cheese on top to melt it. Spread the base of the Mini Buns with mayonnaise and place the steak and melted cheese on it. Add cherry tomato quarters then close the bun.